Posted on March 31st, 2008 by whatscookingoodlookin
Good morning from Chattanooga! I’m working here this week. So today’s Q & A has to be short and sweet.
Marlene asked if bread flour is just all-purpose flour. Well, yes and no. It IS an all-purpose flour meaning you could use in something other than bread. But it’s super-fine sifted just for making bread. Does [...]
Filed under: Q & A | 2 Comments »
Posted on March 27th, 2008 by whatscookingoodlookin
I love to bake! Cakes, cookies, brownies, breads. You name it! And I love to bake it!
A few years ago, I was involved in an online forum specifically for moms. It was actually the first place I “discovered” when we got internet service years ago. Man, did it change my whole world! That particular forum is [...]
Filed under: Breads, Breakfast | 1 Comment »
Posted on March 26th, 2008 by whatscookingoodlookin
GOOOOOOOOOOOOOOD Wednesday morning to you, friends and neighbors! And a glorious morning, it is! The sun is shining here in TN, bright and beautiful! I love days like this! It makes me feel like all is well with the world!
So let’s talk food, how ’bout? A couple weeks ago, I did something I’ve never done [...]
Filed under: Healthy/Low Fat, Main Dishes, Meal Ideas, Menus, Poultry, Recipes, Salads, Side Dishes | 6 Comments »